THE CHEESIEST MACARONI AND CHEESE EVER
have to warn you. One
spoon of this is at least 3,000 calories. So, I recommend eating it at the gym.
Happy Cooking,
B. Coop
The CHEESIEST Macaroni and
Cheese EVER*
The absolute cheesiest mac and
cheese recipe ever! 5 cheeses make up this dish of comfort.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 people
Ingredients
1 or 1 1/2 pounds elbow
macaroni
4 qt chicken broth
2 TBS butter
12 oz can evaporated milk
1 cup half and half
1 tsp onion powder
2 tsp salt
2 tsp white pepper
1 cup shredded American cheese
1/2 cup shredded Colby Jack
cheese
1 cup shredded Mozzarella
cheese
1 cup shredded Muenster cheese
1/2 cup shredded Cheddar
cheese
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) (>) and don’t forget to SHARE with your Facebook friends
THE CHEESIEST
MACARONI AND CHEESE EVER
Instructions
- Preheat oven to 375 F
- Pour
broth in a large pot - Bring to a boil
- Stir in
the elbow macaroni and cook according to package instructions until al
dente. - Drain
macaroni. Do NOT rinse. - Pour
macaroni back into the pot; heat off - Stir in
the butter until it melts - Pour in
the evaporated milk and half and half. - Turn
heat back on medium. - Bring mixture to a simmer
- Add in
the salt, onion powder, and white pepper. - Stir in all of the American cheese and half
of the rest of the cheeses EXCEPT the cheddar cheese. - Once cheese melts, turn off the heat.
- Butter a 9×13* baking dish.
- Pour the macaroni into the dish in a single
layer. - Add the remaining cheese on top including
the cheddar cheese. - Bake for 30-35 or until the cheese is as
brown on top as you’d like. - Allow it to rest for 10 minutes.
- Enjoy!
Recipe Notes
*If you’d like to layer this dish as seen in the video tutorial,
use a 9×9 dish.