THE CHEESIEST MACARONI AND CHEESE EVER

 have to warn you. One
spoon of this is at least 3,000 calories. So, I recommend eating it at the gym.

Happy Cooking,

B. Coop

The CHEESIEST Macaroni and
Cheese EVER*

The absolute cheesiest mac and
cheese recipe ever! 5 cheeses make up this dish of comfort.

 Prep Time 10 minutes

 Cook Time 35 minutes

 Total Time 45 minutes

 Servings 8 people

Ingredients

1 or 1 1/2 pounds elbow
macaroni

4 qt chicken broth

2 TBS butter

12 oz can evaporated milk

1 cup half and half

1 tsp onion powder

2 tsp salt

2 tsp white pepper

1 cup shredded American cheese

1/2 cup shredded Colby Jack
cheese

1 cup shredded Mozzarella
cheese

1 cup shredded Muenster cheese

1/2 cup shredded Cheddar
cheese

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) (>) and don’t forget to SHARE with your Facebook friends



THE CHEESIEST
MACARONI AND CHEESE EVER

Instructions

  1. Preheat oven to 375 F
  2. Pour
    broth in a large pot
  3. Bring to a boil
  4. Stir in
    the elbow macaroni and cook according to package instructions until al
    dente.
  5. Drain
    macaroni. Do NOT rinse.
  6. Pour
    macaroni back into the pot; heat off
  7. Stir in
    the butter until it melts
  8. Pour in
    the evaporated milk and half and half.
  9. Turn
    heat back on medium.
  10. Bring mixture to a simmer
  11. Add in
    the salt, onion powder, and white pepper.
  12. Stir in all of the American cheese and half
    of the rest of the cheeses EXCEPT the cheddar cheese.
  13. Once cheese melts, turn off the heat.
  14. Butter a 9×13* baking dish.
  15. Pour the macaroni into the dish in a single
    layer.
  16. Add the remaining cheese on top including
    the cheddar cheese.
  17. Bake for 30-35 or until the cheese is as
    brown on top as you’d like.
  18. Allow it to rest for 10 minutes.
  19. Enjoy!

Recipe Notes

*If you’d like to layer this dish as seen in the video tutorial,
use a 9×9 dish.