INGREDIENTS  

• 1 lb ground beef
• 3 mozzarell cheese sticks
• 2 large eggs
• ½ cup seasoned breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• ½ tsp Italian seasoning
• ½ tsp pepper
• 1 jar marinara sauce
• ¼ cup grated Parmesan cheese, plus more as garnish
• 1 pkg dinner rolls

INSTRUCTIONS 

• Preheat oven to 350°F.
• Cut cheese sticks into 12 pieces. Set aside.
• Place ground beef, egg, breadcrumbs, salt, pepper, Italian seasoning, garlic powder, and onion powder in a mixing bowl and combine.
• Divide beef into 12 equal sized portions.
• Shape beef into a patty and wrap beef around a piece of cheese.
• Roll into a ball, enclosing the cheese, and place in an oven safe baking dish.
• Top meatballs with marinara sauce.
• Bake for 45 minutes or until completely cooked through.
• To serve, slice rolls in half. Place a meatball on each roll and top with some marinara sauce and grated Parmesan cheese.