1 can(s) Bumble Bee salmon, drained
1/2 c Ritz cracker crumbs
2 Eggland’s eggs, lightly beaten
salt and pepper to taste
– Drain Salmon.
– Separate into small pieces using a fork.
– Add eggs, salt and pepper.
– Add Ritz cracker crumbs, mix well until you can make into patties.
– Fry the patties (preferably in an iron skillet), turning, until each side is browned.