Ingredients

1 can(s) Bumble Bee salmon, drained

1/2 c Ritz cracker crumbs

2 Eggland’s eggs, lightly beaten

salt and pepper to taste

Instructions

– Drain Salmon.

– Separate into small pieces using a fork.

– Add eggs, salt and pepper.

– Add Ritz cracker crumbs, mix well until you can make into patties.

– Fry the patties (preferably in an iron skillet), turning, until each side is browned.

From: http://tasteerecipe.com/2017/10/26/salmon-patties-dont-skimp-flavor