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This crockpot spinach artichoke dip is an insanely easy and delicious dip recipe. It’s warm and cheesy and makes the ultimate game day or party appetizer that can easily be made in advance!

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INGREDIENTS

  • 14 oz. artichoke hearts 1 can, drained and chopped
  • 9 oz. frozen spinach thawed
  • 8 oz. cream cheese 1 block
  • ¾ cup mozzarella cheese shredded
  • ½ cup Parmesan cheese shredded
  • ½ teaspoon minced garlic
  • ¼ cup milk
  • salt and pepper

Instructions

  • Thaw frozen spinach in the microwave and squeeze water out. Be cautious as the spinach is hot.
  • Mix ingredients (artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, garlic, milk, salt, and pepper) in a medium-sized mixing bowl.
  • Place spinach mixture in the bottom of crockpot.
  • Cover and cook on high for 2 hours. Stir frequently.

Nutrition

Serving: 1serving | Calories: 119kcal | Carbohydrates: 4g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 311mg | Potassium: 116mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2835IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 1mg