INGREDIENTS

• 6 large egg yolks
• 3/4 cup sugar
• 3/4 cup whole milk
• Four 8-ounce containers mascarpone cheese, at room temperature
• 1 1/2 cups espresso or strong coffee, at room temperature
• 1/2 cup brandy or cognac
• 30 to 32 crisp Italian ladyfingers (savoiardi)
• 1/4 cup Dutch-process cocoa powder
• Bittersweet chocolate, for shaving

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