These Cream Cheese Thumbprint Cookies with Fruit Preserves are perfect for any occasion, whether you’re hosting a tea party, celebrating a special milestone, or simply indulging in a sweet treat. Their delicate appearance and irresistible flavor make them a favorite among both children and adults alike. Serve them alongside your favorite hot beverage for a cozy afternoon delight, or package them up as a thoughtful homemade gift for friends and loved ones. Enjoy the simple pleasure of homemade baking with this delightful recipe.
Ingredients:
- 3 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/2 cup high-quality fruit preserves, any flavor
- 1/3 cup powdered sugar, for dusting
Instructions:
- Prepare the Dough:
- In a mixing bowl, cream together the softened cream cheese and butter until smooth and creamy.
- Gradually incorporate the all-purpose flour until a cohesive dough forms.
- Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least two hours or overnight to allow the flavors to meld and the dough to firm up.
- Preheat the Oven:
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Shape the Cookies:
- On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness.
- Using a sharp knife or a cookie cutter, cut the dough into squares or desired shapes. Alternatively, you can use a small scoop to portion out the dough.
- Place the shaped dough pieces onto the prepared baking sheet, spacing them about an inch apart.
- Add the Fruit Preserves:
- Using your thumb or the back of a small spoon, make an indentation in the center of each cookie.
- Fill each indentation with approximately 1/2 teaspoon of your favorite fruit preserves, ensuring not to overfill.
- Bake and Serve:
- Bake the cookies in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies lightly with powdered sugar for an elegant finish.
Enjoy