Tortilla Chip & Pepper Jack Crusted Chicken with Avocado Jalapeno Ranch


Drop everything you’re doing right now.  Seriously.  What I’m about to share with you is mind blowing.  I made a touchdown in the kitchen last night with this ridiculously amazing chicken. It’s Tortilla Chip & Pepper Jack Cheese Crusted Chicken with Avocado & Jalapeno Ranch Sauce.  I know, right?  I just heard you fall out of your chair.  It’s okay.  Take some deep breaths.  It was really really easy and so darn tasty!

We really do eat a lot of chicken in our house, and I love it coated in stuff or smothered in stuff or stuffed with stuff. That’s a lot of stuff.  But this chicken, oh, how I loved this chicken.  My husband and our kids loved this chicken.  The dogs loved this chicken.  Wait…they love any people food we give them, so I guess their opinions don’t count.  But the crispy, cheesy coating on this chicken has a wow factor unknown to man, well, except for my husband and my 12-year-old son who thinks he’s a man. Trust me, this one is a keeper.  And Avocado & Jalapeno Ranch Sauce?  I could eat it on cereal…or a paper bag.  Okay, probably not a bag.  But it’s good enough to dip everything into!

Are you ready for this?

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