Ingredients

• 1 box white cake mix
• ½ cup vegetable oil
• 2 eggs
• red food coloring
• 1 cup confectioner’s sugar
• large heart sprinkles

Instructions

• Preheat oven to 350
• Line baking sheet with silpat liner or parchment, set aside
• In the bowl of an electric mixer combine cake mix, oil, eggs and food coloring.
• Chill dough for 10-20 minutes so that it’s thick enough to roll into 1-inch balls
• Roll 1-inch balls in confectioner’s sugar and place on baking sheet.
• Press a heart into the center of the ball. (be sure it’s in the center, not the side)
• Bake for 8-10 minutes or until just golden.
• Cool 3 minutes on the baking sheet and move to a cooling rack to complete cooling

Nutrition

Serving: 1cookie | Calories: 105kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 155mg | Potassium: 19mg | Fiber: 1g | Sugar: 14g | Vitamin A: 20IU | Calcium: 49mg | Iron: 1mg