Wedding Cookies Recipe – Fast, EASY, and a party FAVORITE!

Ingredients:

• 1 cup butter, softened
• 1⁄2 cup powdered sugar
• 1 teaspoon vanilla
• 2 1⁄4 cups sifted flour
• 1⁄4 teaspoon salt
• 3⁄4 cup chopped walnuts
• powdered sugar (for rolling baked cookies in)

Directions

• Cream together butter and powdered sugar until light and fluffy; stir in vanilla.
• Whisk together flour and salt; add gradually to butter mixture; stir in chopped nuts.
• Chill dough if it seems too soft.
• Form dough into 1 1/4″ balls and place onto parchment-lined or ungreased baking sheets.
• Bake at 400° for 10-12 minutes or just until the cookies start to turn light golden-brown; remove from oven and allow to cool slightly; while cookies are still warm (but NOT hot) remove them from baking sheets and roll, a few at a time, in powdered sugar until evenly coated; cool cookies completely on wire racks.
• Cookies may (optionally) be rolled in powdered sugar a second time once cooled to room temperature.
• NOTE: Forming dough into 1″ balls will increase yield to 48 cookies.

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