EQUIPMENT
INGREDIENTS
- 1 tube refrigerated chocolate chip cookie dough
- 1 pint vanilla ice cream
- chocolate sauce
INSTRUCTIONS
- Preheat oven to 350°F and grease ramekins with nonstick spray.
- Press about ½ cup of cookie dough into each prepared ramekin. Use the back of a spoon to press the dough into an even layer out to the edges of each ramekin.
- Bake for 20-30 minutes. Cookies are done when a toothpick inserted in the center comes out clean.
- Top each warm cookie with a generous scoop of vanilla ice cream.
- Drizzle with chocolate sauce. Serve immediately.