SALAD

You Aren’t Going To Find A Better Breakfast Casserole Than This Amish-Inspired Version

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Ingredient

1 pound Hormel sliced bacon, diced

1 medium sweet onion, chopped

6 eggs, lightly beaten

4 cups Ore-Ida frozen shredded hash brown potatoes, thawed

2 cups (8 ounces) Kraft shredded cheddar cheese

1 1/2 cups (12 ounces) 4% cottage cheese

1 1/4 cups shredded Swiss cheese

Instructions

In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.

Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

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