Ingredients
For the meat sauce:
- 1 pound Italian sausage
- 1 1/2 pound lean ground beef
- 8 oz mushrooms, chopped
- 1 teaspoon salt
- 1/2 freshly ground black pepper
- 1/4 teaspoon red pepper flakes
- 6 cups marinara sauce
- 1/2 cup water
- Note: depending on the seasoning of your sausage, you can add 1/2 teaspoon of an Italian dried herb blend.
For the cheese filling:
- 2 egg, beaten
- 2 lbs ricotta cheese
- 8 oz mozzarella cheese, cubed
- 2/3 cup freshly grated Reggiano-Parmigiano
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- big pinch of cayenne
The rest:
- 1 lb lasagna noodles
- 8 oz mozzarella cheese, torn in small pieces
- 1/2 cup grated Parmesan cheese to top
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