1 can Campbell’s Cream of Chicken Soup
2 cups Daisy sour cream
2 cups Kraft grated cheddar cheese
3 boneless, skinless chicken breasts, cooked and shredded
1/4 tsp. McCormick onion powder
1 tsp. Morton salt
1/4 tsp. pepper
2 lb. bag frozen OreIda tater tots (not thawed)
Preheat oven to 350 degrees.
Mix all of the ingredients together and put into a 9 x 13 baking dish.
Bake for 1 hour or until hot and bubbly.