Air Fryer Rib-Eye Steak


It’s so easy to air-fry steaks in your air fryer. These definitely rival a steak cooked on the grill. You can marinate the rib-eyes in the morning before you leave for work, then cook them at night.


  • 2 rib-eye steaks, cut 1 1/2- inch thick
  • ½ cup reduced-sodium soy sauce
  • ¼ cup olive oil
  • 4 teaspoons grill seasoning (such as Montreal Steak Seasoning®)


  1. Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.
  2. Remove steaks from the bag and discard marinade. Pat excess oil off steaks.
  3. Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during cooking. Preheat the air fryer to 400 degrees F (200 degrees C).
  4. Cook steaks in the preheated air fryer for 7 minutes, flip, and cook about 7 minutes more for medium-rare. For a medium, cook 8 minutes per side.
  5. Let steaks sit for about 5 minutes before serving.