Aldi Gammon Joint with Glaze
Introduction
If you’re looking for a delicious and easy meal, then Aldi Gammon Joint with Glaze is the way to go! This recipe is perfect for family dinners, special occasions, or even just a cozy night in. With simple ingredients and quick cooking time, it’s a dish everyone will love.
Why Make This Recipe
This Aldi Gammon Joint is not only mouthwatering but also easy to prepare. The sweet glaze adds a lovely flavor, making it a hit with family and friends. Plus, it can be cooked in an air fryer, which saves time and keeps the meat tender!
How to Make Aldi Gammon Joint with Glaze
Ingredients:
- Aldi gammon joint
- Cold water
- Honey
- Brown sugar
- Potatoes
- Carrots
Directions:
- Soak the gammon joint in cold water for 1 hour. This helps to enhance its flavor and juiciness.
- After soaking, place the joint in the air fryer set to 190°C (375°F) for 30 minutes. Be sure to turn it halfway through to cook it evenly.
- While the gammon is cooking, prepare a sweet glaze by mixing honey and brown sugar in a bowl.
- Once the initial cooking time is up, take the gammon joint out of the air fryer and coat it with the glaze. Put it back in the air fryer for an additional 10 minutes to caramelize the glaze.
- In another drawer of the air fryer, you can cook par-boiled potatoes and carrots for a complete meal.
How to Serve Aldi Gammon Joint with Glaze
Serve the glazed gammon joint with the flavorful potatoes and carrots on the side. You can also add a fresh salad or some crusty bread for a well-rounded meal that your family will enjoy!
How to Store Aldi Gammon Joint with Glaze
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat the meat in the air fryer to keep it juicy, or you can use it in sandwiches or salads the next day.
Tips to Make Aldi Gammon Joint with Glaze
- Make sure to soak the gammon joint for the full hour to enhance its tenderness.
- Feel free to add your favorite herbs and spices to the glaze for extra flavor.
- If you don’t have an air fryer, you can roast the gammon joint in the oven, just adjust the cooking time accordingly.
Variation
You can try this recipe with different glazes, such as a maple syrup or mustard glaze, to mix things up!
FAQs
1. Can I use a different type of meat?
Yes, you can use pork loin or a different cut of gammon, just adjust the cooking time based on the size.
2. How can I tell if the gammon is cooked?
The internal temperature should reach at least 70°C (160°F) for it to be safe to eat.
3. Can I freeze the gammon joint?
Yes, you can freeze it before or after cooking. Just make sure to use a freezer-safe container!