Ingredients:
- 1 can (21 ounces) of apple pie filling (or any other fruit filling of your choice)
- 6 (8-inch) flour tortillas
- 1 teaspoon of ground cinnamon
- 1/3 cup of unsalted butter
- 1/2 cup of granulated sugar
- 1/2 cup of packed brown sugar
- 1/2 cup of water
Directions:
- Preheat the oven to 350°F (175°C). Lightly grease a baking dish.
- Spoon the apple pie filling evenly down the centers of the flour tortillas. Sprinkle cinnamon over the filling.
- Roll up the tortillas tightly and place them seam side down in the prepared baking dish.
- In a saucepan, combine the butter, granulated sugar, brown sugar, and water. Bring the mixture to a boil over medium heat, stirring constantly.
- Once boiling, reduce the heat and let the mixture simmer for about 3 minutes, continuing to stir constantly.
- Pour the hot sugar mixture over the enchiladas, ensuring they are evenly coated. Let them stand for 30 minutes to allow the flavors to meld.
- Bake the enchiladas in the preheated oven for 20 minutes, or until they are heated through and the edges are slightly golden.
- Serve the enchiladas warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top.