Apple bread is one of my favorite sweet breads around the world.
The best of course! Which part is the best?You can have this delicious apple pie in 30 minutes!
° 200 grams flour
° 1 egg
° 90 grams of milk
° 40 grams butter
° 1 sachet of dried baker’s yeast
° 30 grams of sugar
° 1 sachet of vanilla sugar
° Apple juice
° crystal sugar
* Prepare :
Pour the flour, dry yeast, powdered sugar and vanilla sugar into a large bowl. Mix and dig in the center.Pour in eggs, milk and softened butter.Knead the dough for a few minutes until you have a smooth ball protruding from the sides of the bowl. Cover with a clean cloth and let the dough rest for two hours at room temperature. It should double in size.
Gently flour your work surface.Roll out the dough with a rolling pin.Cut dough disks into cookie cutters or cups. Arrange the discs on a baking tray covered with baking paper. Leave it on for 1 hour.
Preheat the oven to 180 ° C, grease each donut with milk. Bake for 10 minutes.Transfer the muffins straight from the oven to a bowl of cold water.Sprinkle immediately with powdered sugar and enjoy.
The fourth step:
Put the apple juice in a pocket fitted with a thin spout or into a syringe.Garnish each donut generously. Enjoy !