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Beans cooked with ham

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This soup can be made in a very short time or without it, and tastes best overnight. Bring the night inside for the next day’s drawing, heat it up for a few minutes in the microwave and it’s ready to go!

* Ingredients :

° 1 huge jar cook white beans

° 1 onion green

° 1 garlic

° 1 sausage

° Few tranches of pork

° salt

° oil

° Few parts of green pepper

° 1 dessert spoon of paprika

° 1 dried cayenne pepper

° 1 bay leaf

° Dried garlic

* Steps:

 Pour olive oil into a skillet and sauté the onions, garlic and green peppers until browned.Remove the beans from the pot and pour bloodless water using a strainer.

When the sauce becomes golden, load the ham and sausage reduce into small portions plus the paprika, stir in beans and some water, if the beans are no longer hidden, you can add some more water.Add hot peppers, bay leaves, salt and dried garlic.Let cool over medium heat until it starts to open, until it thickens and you also start to see various beans.

If you do not want to bite, do not add chili, if you want hot spices in the middle of the cooking process, you can take it out.

Enjoy !