Ingredients:
16 ounces Great Value Macaroni Elbows
1 15 ounce can Great Value Organic Sweet Peas
1 red bell pepper – diced
½ red onion – diced
3 green onions – chopped
3 ribs celery – chopped
2 tablespoons finely chopped parsley
Dressing:
½ cup mayo
⅓ cup sour cream – or plain Greek yogurt
2 tablespoons apple cider vinegar
1 tablespoon dijon mustard
2 tablespoons honey
½ teaspoon salt – or to taste
¼ teaspoon black pepper – or to taste
Instructions:
Boil macaroni noodles in salted water until tender. Drain and run under cold water. In a large bowl combine noodles, red peppers, sweet peas, red onions, green onions, parsley, and celery.
Whisk together all dressing ingredients until smooth. Pour over noodles and veggies and toss to combine. Serve immediately or cover and chill 1-2 hours, then toss immediately before serving.
Best Ever Creamy Sweet Macaroni Salad
