Ingredients:

• 1 can (15 oz) chunky tropical fruit cocktail, drained
• 1 can (8 oz) crushed pineapple, drained
• 1 can (21 oz) cherry pie filling
• 2 bananas, sliced
• 1 can (14 oz) sweetened condensed milk
• 8 oz Greek yogurt
• 1 cup whipped cream or Cool Whip, thawed

Directions:

1. In a large mixing bowl, combine the sweetened condensed milk and Greek yogurt until well mixed.
2. Add the drained fruit cocktail, crushed pineapple, cherry pie filling, and sliced bananas to the bowl.
3. Gently fold the fruit into the creamy mixture until evenly coated.
4. Transfer the fruit salad to a serving dish or bowl, cover, and refrigerate for at least four hours to chill and allow the flavors to meld.
5. Serve the chilled fruit salad as a refreshing dessert or side dish.