Juicy blackberry buttercream frosting has a stunning color and sophisticated flavor. This frosting works especially well on rich, decadent chocolate cake.
Ingredients
- 1 cup fresh blackberries
- 2 cups unsalted butter, softened
- 1 teaspoon vanilla extract
- Dash salt
- 7 cups confectioners’ sugar
Directions
- Place blackberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds.
- In a large bowl, beat butter until creamy. Beat in vanilla and salt. Gradually beat in confectioners’ sugar until smooth. Add blackberry puree; beat until blended.
Nutrition Facts
2 tablespoons: 165 calories, 9g fat (6g saturated fat), 24mg cholesterol, 5mg sodium, 21g carbohydrate (21g sugars, 0 fiber), 0 protein.