BOSTON CREAM POKE CAKE
When I was a young child I was enamored with any and all desserts containing custard. I was particularly captivated by Boston Cream Pie because it wasn’t a pie at all, it was a custard filled cake. And that layer of glorious, shiny chocolate—yum!
Ingredients:
1 box Yellow Cake Mix (plus box ingredients)
2 small boxes (3.4 oz) Instant Vanilla Pudding Mix
4 cup Milk
1 container Chocolate Frosting
Click on the Next Page Arrow Button for directions to make it and don’t forget to SHARE with your Facebook friends. Enjoy 🙂
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