Bruschetta Chicken Casserole 🌱🍅🍗
1 lb. Chicken breasts or tenders, cut into bite sized pieces
1 Tbsp avocado oil, or olive oil
6 ripe Roma tomatoes, chopped and lightly sprinkled in sea salt
3 fresh garlic cloves, crushed or chopped
1 cup shredded mozzarella cheese
1 tsp dried oregano
2 Tbsps high quality balsamic vinegar
sea salt and ground black pepper, to taste, about 1/4 teaspoon each
A small handful of fresh basil leaves, chopped
Preheat your oven to 375 degrees f.
Heat oil in a #skillet over medium-high heat, add in chicken and season with sea salt and freshly ground black pepper.
Cook, stirring occasionally, until golden brown on the sides and almost cooked through.
Transfer the #chicken to a 8×8 baking #dish (sprayed or brushed with oil to prevent sticking), top with chopped tomatoes, oregano, garlic and a drizzle of #balsamic vinegar.
Sprinkle with #mozzarella
Place your casserole into the preheated oven, uncovered, and bake for 18-20 minutes, just until cheese is melty and sauce is bubbling at the bottom of the dish.