1 stick butter or margarine
1 small head of cabbage, chopped
1 small onion, chopped
1 pound smoked sausage, sliced into round pieces
1 (15 ounce) can diced tomatoes or rotel tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
Melt butter in large skillet.
Add the cabbage and onion.
Cook on medium high for about 5 minutes, stirring to keep from sticking to pan.
Add remaining ingredients, cover and simmer for 20-25 minutes.
Makes about 8 servings.