Bag it up, tie with a ribbon and it’s a delicious holiday gift for young and old alike!
Ingredients:
20 cups popped corn
1 cup parched peanuts
1 cup butter or margarine
1 cup packed brown sugar
1/2 cup light corn syrup
1/4 cup molasses
1/2 tsp. baking soda
Directions:
Bring butter (or margarine), brown sugar, corn syrup and molasses to a boil for 5 minutes.
Stir occasionally.
Remove from heat and add the baking soda. Stir until it foams up.
Pour over the popcorn and peanuts in a large baking pan.
Bake for one hour at 250 degrees. Stir every 15 minutes.
Turn out onto wax paper to cool.
Cool 10-15 minutes until hardened and not sticky.
Should break easily into bite size pieces.