DESSERT

Caramel Over Vanilla Ice Cream in Hollowed-out Apples

Ingredients

 

4 apples (hollowed out)

1 tbsp cinnamon

caramel topping

1 tbsp sugar

vanilla ice cream

 

 

 

Directions:

 

Hollow out apples.

Mix cinnamon and sugar together and sprinkle the inside of the apples.

Bake for 20 minutes at 350 degrees.

Remove from oven and fill with vanilla ice cream.

Drizzle with caramel topping.

Enjoy!

Submitted by: Thelma Clark

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