This balsamic chicken recipe is a tasty, easy-to-make dish — my husband loves it. Sometimes I cut the chicken into strips and serve it over pasta. Ingredients ½ cup chicken broth ⅓ cup balsamic vinegar 2 tablespoons white sugar 1 teaspoon dried Italian herb seasoning 1 clove garlic, minced 4 skinless, boneless chicken breast halves 1 tablespoon olive oil Directions Whisk together chicken broth, balsamic vinegar, sugar, Italian […]
This wonderful, traditionally slow-cooked recipe has been translated into a quick and easy pressure cooker meal. Using the Instant Pot, you get an intensely flavorful meal made in minutes that will have your family thinking you simmered this all day. Serve over spaghetti noodles, rice, cauliflower rice, or eat as a stew! Ingredients 4 (6 ounce) bone-in […]
A rich lemon sauce for chicken makes this dish perfect for a special meal. Ingredients ½ cup all-purpose flour 1 pinch salt 2 (6 ounce) skinless, boneless chicken breast halves 2 tablespoons olive oil ¼ cup dry white wine ¼ cup lemon juice ¼ cup cold unsalted butter, cut into pieces 2 tablespoons capers, drained 2 lemon wedges Directions Mix together flour and salt in a medium dish or resealable plastic bag. […]
This cheeseburger meatloaf is extremely juicy, and the potential variety of flavors is as big as your imagination. I’ve done American cheese with ketchup and mustard, served with dill pickle chips. Another good one might be Swiss cheese and mushroom topping. Ingredients 2 pounds ground beef ¾ cup fresh bread crumbs ½ cup minced onion 2 large eggs, beaten 1 ½ teaspoons salt 1 ½ teaspoons ground […]
A twist on traditional meatloaf, this dish is sweet and savory with a tangy glaze. Ingredients 3 tablespoons butter 2 stalks celery, finely chopped 1 onion, chopped ½ teaspoon salt 1 carrot, grated 1 apple – peeled, cored, and chopped 1 ½ pounds ground chicken 1 egg ⅓ cup applesauce 2 tablespoons milk ½ cup dry bread crumbs 2 teaspoons poultry seasoning 1 teaspoon ground sage ½ teaspoon salt ¼ teaspoon ground black pepper ⅓ cup applesauce 1 tablespoon Dijon mustard 2 teaspoons honey Directions Preheat oven […]
I came up with these Mexican chicken burgers because my husband and I are trying to add more variety to our diets, and cut back on red meat — and they are delish! I used my George Foreman grill to cook them. I served them with the spicy baked sweet potato fries found on Allrecipes. […]
This is a nice change of pace from the usual meatloaf. Ingredients 1 pound ground chicken 2 eggs 1 ½ cups bread crumbs 3 tablespoons salsa 2 tablespoons Ranch-style salad dressing 1 (1.25 ounce) package taco seasoning mix ½ cup shredded Cheddar cheese ¼ cup sour cream Directions Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×4 inch loaf pan. In a large bowl, mix together […]
Butter chicken is one of my favorite Indian dishes. It’s easy to prep for the slow cooker in the morning to come home to the wonderful aroma of warm Indian spices… I love it! Serve with basmati rice and warm naan bread. Ingredients 2 tablespoons butter 2 tablespoons vegetable oil 4 large skinless, boneless chicken thighs, cut into bite-sized pieces 1 onion, […]
My husband is Mexican, and he loves spicy chicken from the supermarket. I was trying to re-create one of the spicy packaged chicken dishes at home; this is what I came up with, and he loves it! It is very spicy, tangy, and easy to make. Ingredients cooking spray 4 chicken thighs ½ cup Mexican-style hot sauce (such […]
I love one-pan meals, especially when no measuring and exact ingredients are involved. I made this one Sunday when I didn’t want to babysit my food in the kitchen! Turned out great, and I served it with tzatziki sauce. Ingredients 4 chicken leg quarters 1 (24 ounce) bag small potatoes ½ cup olive oil 2 lemons, juiced, divided 2 tablespoons dried basil 2 tablespoons dried […]