This cedar-plank salmon is a dish my brother prepared for me in Seattle. It is by far the best salmon I’ve ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus. Ingredients 3 (12 inch) untreated cedar planks ⅓ cup soy sauce ⅓ cup vegetable oil 1 ½ tablespoons rice vinegar 1 teaspoon sesame oil ¼ cup chopped green onions 1 tablespoon grated fresh ginger […]
Paella is a classic Spanish dish featuring saffron rice with chorizo, chicken, and seafood. This easy recipe marinades the chicken in paprika and oregano for added flavor and adds the shrimp at the last minute for fantastic results. Serve this delicious paella in the center of your table so everyone can dig in. Ingredients Marinade: […]
This recipe was given to me by an Aunt that lives in Guaymas, a famous fishing town in the state of Sonora, Mexico. It is a great family favorite at BBQ’s. Ingredients 1 cup butter, softened 1 cup olive oil ½ cup Parmesan cheese 1 bunch Italian flat leaf parsley, chopped salt and pepper to taste 1 pound jumbo shrimp in shells Directions Preheat an […]
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds! Ingredients 2 cups cooked corn kernels ½ cup diced red onion 1 cup peeled, diced jicama ½ cup diced red bell pepper 1 cup fresh cilantro leaves, chopped 1 lime, juiced and zested 2 tablespoons cayenne pepper, or to taste 1 tablespoon ground black pepper 2 tablespoons salt, or to […]
Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that’s very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this fairly […]
This walleye recipe is the one my dad has been using for 25 years. It’s light and clean-tasting because there’s no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy. No tartar sauce needed! Ingredients 4 walleye fillets ½ cup all-purpose flour ½ teaspoon garlic powder ½ teaspoon ground black pepper 1 pinch salt (Optional) 2 eggs, beaten 2 cups crushed saltine crackers […]
These deep-fried shrimp are coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever! Ingredients 1 pound medium shrimp, peeled (tails left on) and deveined ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder 1 cup all-purpose flour 1 teaspoon paprika 2 large eggs, beaten 1 cup panko crumbs 1 quart vegetable oil for frying Directions Place shrimp in a bowl and season with salt, pepper, and […]
These salmon cakes are one of my husband’s favorite meals. Ingredients 2 (14.75 ounce) cans salmon, drained and flaked ¾ cup Italian-seasoned panko (Japanese bread crumbs) ½ cup minced fresh parsley 2 eggs, beaten 2 green onions, chopped 3 tablespoons Worcestershire sauce 3 tablespoons grated Parmesan cheese 2 tablespoons Dijon mustard 2 tablespoons creamy salad dressing (such as Miracle Whip®) 2 teaspoons seafood seasoning (such as Old Bay®) 1 ½ teaspoons garlic powder 1 ½ teaspoons ground […]
Tasty grilled cod recipe for fillets basted with butter, lemon, and green onion. Ingredients 2 (8 ounce) fillets cod, cut in half 1 tablespoon Cajun seasoning ½ teaspoon lemon pepper ¼ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons butter 1 lemon, juiced 2 tablespoons chopped green onion (white part only) Directions Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly […]
This fried catfish recipe is a classic Southern dish traditionally served with buttermilk hush puppies and buttermilk coleslaw. Ingredients ½ cup buttermilk ½ cup water salt and pepper, to taste 1 pound catfish fillets, cut in strips 1 ½ cups fine cornmeal ½ cup all-purpose flour 1 teaspoon seafood seasoning, such as Old Bay™ 1 quart vegetable oil for deep frying Directions Mix buttermilk, water, salt, and pepper in […]