They are a little time consuming, but they’re definitely worth the effort. You can substitute shredded chicken or pork in this recipe. Serve with hot mustard. Ingredients 6 cups cabbage, shredded 1 carrot, shredded ½ cup fresh bean sprouts 1 celery stalk, diced 2 tablespoons chopped onion (Optional) 1 (4 ounce) can shrimp, drained 2 tablespoons soy sauce ⅛ teaspoon garlic powder black pepper to taste 1 egg, beaten cornstarch […]
These coconut shrimp are rolled in a coconut beer batter before frying. Serve warm with your favorite dipping sauce — I use orange marmalade, mustard, and horseradish mixed to taste for a dipping sauce. Ingredients ¾ cup all-purpose flour, divided ⅔ cup beer 1 large egg 1 ½ teaspoons baking powder 2 cups flaked coconut 24 medium raw shrimp, shelled, deveined, with tails attached 3 cups oil for […]
These Vietnamese spring rolls are a refreshing change from the usual fried variety and have become a family favorite. They are a great summertime appetizer and delicious dipped in one or both of the sauces. Ingredients 2 ounces rice vermicelli 8 rice wrappers (8.5 inch diameter) 8 large cooked shrimp – peeled, deveined and cut in half 2 leaves lettuce, chopped 3 tablespoons chopped […]
This delicious lobster tail recipe cooks whole lobster tails with melted butter and paprika under the broiler for an impressive meal for two that’s quick and easy to do! Ingredients 2 whole lobster tails ½ cup butter, melted ½ teaspoon ground paprika salt and ground white pepper to taste 1 lemon, cut into wedges Directions Preheat the broiler. Place lobster tails on […]
Baked salmon and fruit salsa with a spicy kick. Serve over rice. Ingredients 1 pound salmon steaks 1 lemon, juiced 1 tablespoon chopped fresh rosemary salt and pepper to taste 1 lemon, sliced ⅓ cup water ¼ cup diced fresh pineapple ¼ cup minced onion 3 cloves garlic, minced 2 fresh jalapeno peppers, diced 1 tomato, diced ½ cup pineapple juice ¼ cup diced red bell pepper ¼ cup diced yellow bell pepper Directions Preheat oven to […]
These Vietnamese spring rolls are a refreshing change from the usual fried variety and have become a family favorite. They are a great summertime appetizer and delicious dipped in one or both of the sauces. Ingredients 2 ounces rice vermicelli 8 rice wrappers (8.5 inch diameter) 8 large cooked shrimp – peeled, deveined and cut in half 2 leaves lettuce, chopped 3 tablespoons chopped […]
Baked fish in foil is a “no-smell” fish recipe, and the only one I make for my family (I hate fish, they love it!). Take foil packets to the table for service, and keep the packets around for wrapping and discarding bones and skin. Then when dinner’s done, haul those babies to the outside trash. […]
These tasty crab-stuffed mushrooms are seasoned with thyme, oregano, and savory. Choose good-sized mushrooms for this appetizer, about 2 inches across. When cleaning mushrooms, don’t run them under water; they’re like little sponges and will absorb it. Just wipe them clean with a damp towel instead. Ingredients 7 ounces crabmeat 5 green onions, thinly sliced ¼ teaspoon dried thyme ¼ teaspoon dried […]
This easy salmon recipe is a delicious way to prepare fresh fillets using just a few ingredients from your pantry. Ingredients 1 tablespoon garlic powder 1 tablespoon dried basil ½ teaspoon salt 4 (6 ounce) fillets salmon 2 tablespoons butter 4 lemon wedges Directions Stir garlic powder, basil, and salt together in a small bowl. Rub the mixture evenly over salmon. Melt butter in a large […]
Fish fry seasoning, egg, and a spritz of oil are all you need to make these tasty, crispy air fryer shrimp! Use your favorite brand of fish fry breading mix. Serve with cocktail sauce, lemon-garlic aioli, or whatever you prefer! I like to use a Misto® sprayer with my own oil, but feel free to […]