DESSERT

Coconut Balls

image_pdfimage_print

DIRECTIONS:

14 ounces (440g) sweetened condensed milk
1 stick (ยฝ cup)butter
14 ounces (440g) coconut
2 cups chopped nuts
2 lbs (1kg) powdered sugar

Ghirardelli Chocolate Candy Making Block (or your choice) (I only melt half at a time)

DIRECTIONS:

Mix all ingredinets except chocolate, chill and roll into balls.
Let stand 1 hour in refrigerator โ€” after rolling into balls.
Dip each candy into melted chocolate! let set on waxed paper!

Leave a Reply

Your email address will not be published.