Ingredients
4 haddock or cod fillets (6 ounces each)
Salt and pepper to taste
1-¼ cups seasoned bread crumbs
¼ cup shredded cheddar cheese
¼ cup butter, melted
1 tablespoon minced fresh parsley
½ teaspoon dried marjoram
¼ teaspoon garlic powder
¼ teaspoon dried rosemary, crushed
For Two:
½ lb haddock (cooked for 12 mins)
Salt and pepper to taste
½ cup & ⅛ cup seasoned bread crumbs
⅛ cup shredded cheddar cheese
⅛ cup butter, melted
½ tbs minced fresh parsley=¼ tsp dried parsley
¼ tsp dried marjoram
⅛ tsp garlic powder
⅛ tsp dried rosemary, crushed
Directions
Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake at 400° for 15-20 (12 for 1/2 lb) minutes or until fish flakes easily with a fork. Yield: 4 servings.
source:allsimpyrecipes.com