Refreshing Cucumber and Onion Salad
Introduction: Embrace the flavors of summer with our Refreshing Cucumber and Onion Salad. Made with crisp cucumbers, vibrant red onions, and a tangy-sweet dressing infused with garlic and dill, this simple yet delightful salad is perfect for any occasion. Whether you’re hosting a backyard barbecue or looking for a quick and easy side dish, this recipe is sure to impress.
Ingredients:
- 3 cucumbers
- 1/2 red onion
- 1/2 cup apple cider vinegar or white vinegar
- 1/4 cup olive oil
- 2 tablespoons honey or a few drops of stevia
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons fresh dill, chopped
Instructions:
- Prepare the Vegetables:
- Cut the cucumbers in half lengthwise, then slice them thinly.
- Thinly slice the red onion.
- Assemble the Salad:
- Place the sliced cucumbers and onions in a medium-sized bowl.
- Make the Dressing:
- In a separate small bowl or measuring cup, whisk together the apple cider vinegar, olive oil, honey (or stevia), salt, pepper, garlic powder, and chopped fresh dill to create the dressing.
- Combine and Chill:
- Pour the dressing over the cucumbers and onions in the bowl, stirring until all the vegetables are well coated with the dressing.
- Cover the bowl and refrigerate for at least two hours to allow the flavors to meld together.
- Serve and Enjoy:
- Once chilled, give the salad a quick stir, then serve and enjoy its refreshing flavors.
- This cucumber and onion salad pairs particularly well with grilled meats and other summer dishes, making it a versatile and crowd-pleasing side dish.
Notes:
- Feel free to adjust the sweetness of the dressing by adding more or less honey or stevia according to your taste preferences.
- For added color and flavor, consider adding cherry tomatoes or bell peppers to the salad, if desired.