Delicious Ribeye Steak
Introduction
If you’re looking for a tasty meal to impress your family or friends, this Delicious Ribeye Steak is the way to go! It’s packed with flavor, easy to make, and sure to be a hit at the dinner table.
Why Make This Recipe
A juicy ribeye steak is a classic favorite. It’s perfect for special occasions, a cozy family dinner, or even a weekend treat. The combination of salt and brown sugar gives it a nice crust, while the inside stays tender. Plus, it cooks up quickly, making it perfect for busy days or a relaxed Saturday night!
How to Make Delicious Ribeye Steak
Ingredients:
- 2 teaspoons kosher coarse salt
- 2 teaspoons brown sugar
- Ribeye steak
- Pepper (to taste)
- Olive oil or butter (for cooking)
Directions:
- Preheat your grill or skillet on high heat.
- In a small bowl, mix the kosher salt and brown sugar together.
- Rub the mixture all over the ribeye steak, making sure to cover it well.
- Drizzle some olive oil or melt butter in your hot skillet or on the grill.
- Place the steak on the hot surface and listen for that satisfying sizzle!
- Cook for about 4-5 minutes on each side for a perfect medium-rare, or adjust the time for your liking.
- Once done, let the steak rest for about 5 minutes before slicing. Enjoy every bite!
How to Serve Delicious Ribeye Steak
Serve your ribeye steak with your favorite side dishes like mashed potatoes, grilled vegetables, or a fresh salad. A glass of red wine or a cold beer pairs nicely too!
How to Store Delicious Ribeye Steak
If you have leftovers (which is unlikely!), store them in an airtight container in the fridge. They should be eaten within 3 days. Reheat gently on the stove to keep it from drying out.
Tips to Make Delicious Ribeye Steak
- Let your steak sit at room temperature for about 30 minutes before cooking to help it cook evenly.
- Experiment with different herbs and spices in the rub if you want to change up the flavor.
- Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium.
Variation
Try adding garlic or herbs like rosemary or thyme to that olive oil or butter for an extra punch of flavor. You can even marinate the steak beforehand for a different taste!
FAQs
1. Can I cook ribeye steak in the oven?
Yes! You can sear it in a skillet and finish cooking it in the oven.
2. What is the best doneness for ribeye steak?
Medium-rare is often considered the best for ribeye as it keeps the steak juicy and tender.
3. How do I know when my steak is done?
Use a meat thermometer. Check it in the thickest part of the steak for the best results.