Ingredients:
* 1/3 cup honey
* 1 tbsp balsamic vinegar
* 2 tsp dried thyme
* salt and pepper to taste
* 3 lbs chicken , thighs and drumsticks preferred
Instructions:
* Preheat oven to 475F.
* Line a large, rimmed baking sheet with foil or parchment paper. Set aside.
* Place chicken pieces on the baking sheet and season with salt and pepper. Give it a good rub to really work those seasonings into the chicken.
* In a small bowl or measuring cup, whisk together honey, balsamic vinegar, and thyme.
* Drizzle a small amount of glaze onto each piece of chicken and using a brush to coat the chicken.
* Roast for 20 to 25 minutes, or until chicken is cooked through, brushing the glaze on two more times during roasting. Serve immediately.