“This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit — not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.”You May Like  Grandma’s Polish CookiesI

NGREDIENTS:

**This recipe makes 5 cups**

1 (8 ounce) package reduced-fat cream cheese, softened

1/2 cup white sugar1 teaspoon vanilla extract

1/2 teaspoon almond extract

2 cups of heavy cream.

Directions:Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.

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