1 refrigerated Pie Crust

2 cup sliced Strawberries

2 1/2 tbsp Cornstarch

1 1/4 cup Sugar

1 1/2 cup Water

1 box Strawberry Gelatin (like Jell-O)



Preheat oven to 350.

Place pie crust in pie pan and crimp edge.

Use a fork to poke holes in bottom.

Bake for 15-18 minutes or until edges are browned.

Allow to cool.

Layer bottom with the sliced strawberries

Stir together water sugar and cornstarch and bring to a boil.

Simmer, stirring constantly, until thickened.

Remove from heat, add Jell-O and stir until dissolved.

Pour mixture over strawberries.

Refrigerate until set.

You cab decorate with whipped cream before serving.

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