Easy Vegan Taco Lasagna !

Easy Vegan Taco Lasagna :

Ingredients :

  • 12 medium-size Tortillas (I used gluten free)
  • Tempeh Bolognese
  • Vegan Cheese Sauce
  • Mexican Fiesta Cauliflower Rice
  • 2 Tbs hot sauce
  • Salt, pepper to taste
  • Instructions :
  • First prepare the black beans according the directions in my Mexican Fiesta Cauliflower Rice but add 4 extra cloves garlic. Spice up the prepared tempeh Bolognese with hot sauce.
  • When you also have prepared the Vegan Cheese Sauce, it’s time to assemble: start with cheese sauce to cover thinly the bottom of a casserole dish.
  • Next come tortillas, followed by tempeh Bolognese and beans. Add cheese sauce, then repeat this three times. Finish with a top layer of tortillas and a good amount of the vegan cheese sauce.
  • Finally bake in the oven for 20-25 minutes at 360°F.