Easy Vegan Taco Lasagna :
Ingredients :
- 12 medium-size Tortillas (I used gluten free)
- Tempeh Bolognese
- Vegan Cheese Sauce
- Mexican Fiesta Cauliflower Rice
- 2 Tbs hot sauce
- Salt, pepper to taste
- Instructions :
- First prepare the black beans according the directions in my Mexican Fiesta Cauliflower Rice but add 4 extra cloves garlic. Spice up the prepared tempeh Bolognese with hot sauce.
- When you also have prepared the Vegan Cheese Sauce, it’s time to assemble: start with cheese sauce to cover thinly the bottom of a casserole dish.
- Next come tortillas, followed by tempeh Bolognese and beans. Add cheese sauce, then repeat this three times. Finish with a top layer of tortillas and a good amount of the vegan cheese sauce.
- Finally bake in the oven for 20-25 minutes at 360°F.