3 cups Chopped cooked chicken
1 cup chopped celery (or french style green beans)
1 cup shredded cheddar cheese
1 cup sour cream
1 cup mayo
1 can cream of chicken
½ cup slivered almonds
1 6 oz French’s fried onions
Preheat oven to 350 and coat a 9×13 baking dish
In large bowl, stir celery, cheese, sour cream, mayo and cream of chicken. Add chicken and almonds. Spoon into dish.
Bake uncovered for 30 minutes. Sprinkle fried onion and cook another 5 minutes. Let stand 5-10 minutes. Enjoy!