Ingredients

2 CUPS ALL-PURPOSE FLOUR

2 TEASPOONS BAKING POWDER

1 CUP WHITE SUGAR

1/4 TEASPOON SALT

1/3 CUP SHORTENING

3/4 CUP MILK

1 EGG

1 TEASPOON LEMON ZEST

1 CUP BLUEBERRIES

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch pan.

Sift flour, baking powder, sugar, and salt together in a large bowl. Beat shortening in a separate bowl until creamy; stir into flour mixture, alternating with milk. Beat flour-shortening mixture until mixed, about 2 minutes. Add egg and beat until mixed, about 1 minute.

Combine lemon zest with blueberries in a bowl; fold into batter. Pour batter into prepared pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

source:allrecipes.com