Golden Cornbread



2 eggs, slightly beaten
1 cup milk
1/4 cup vegetable oil or melted shortening
1 1/2 cups yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar 2 1/4 teaspoons baking powder
3/4 teaspoon salt


1 Heat oven to 450°F. Grease or spray 8- or 9-inch square pan.

2 In large bowl, mix all ingredients. Pour into pan.
3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm if desired.

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