SALAD

Good for leftover ham “Quiche Diane – No Crust”

Ingredients

½ cup chopped ham
3 eggs or equivalent egg substitute
1 cup milk – can be soy
1 cup shredded cheese – your choice – Fontina, Jarlsberg, Gruyere, cheddar or combination
½ cup bread crumbs
1 cup chopped vegetables – your choice of single or combination
1 teaspoon your favorite spice(s)
1 teaspoon dried parsley
salt and pepper to tast

Directions:

Preheat oven to 375º. In mixing bowl, beat eggs, and add other ingredients. Stir well. Pour into greased baking pan. Bake for 30-45 minutes until bubbly and top is browned, and when inserted toothpick comes out clean.

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