Good for leftover ham “Quiche Diane – No Crust”


½ cup chopped ham
3 eggs or equivalent egg substitute
1 cup milk – can be soy
1 cup shredded cheese – your choice – Fontina, Jarlsberg, Gruyere, cheddar or combination
½ cup bread crumbs
1 cup chopped vegetables – your choice of single or combination
1 teaspoon your favorite spice(s)
1 teaspoon dried parsley
salt and pepper to tast


Preheat oven to 375º. In mixing bowl, beat eggs, and add other ingredients. Stir well. Pour into greased baking pan. Bake for 30-45 minutes until bubbly and top is browned, and when inserted toothpick comes out clean.

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