1 package of chocolate cake mix.
1 jar of caramel topping.
1 can of condensed milk.
First bake the cake according to the box instructions in a 9×13 pan.
Once baked, make holes all around the cake with a wooden spoon and pour the caramel and condensed milk over the cake while it’s still hot.
Refrigerate the cake and frost with whipped cream and toffee bits right before serving.
Easy, peasy and gooey! Feel free to top with anything you like other than toffee bits. Give it a try guys, I’m sure you will like it.