“This grilled garlic and herb shrimp recipe is very easy, IF you can just walk out into the backyard, and pick a handful of your own fresh, green sprigs. However, these are so amazingly delicious, if you don’t have a garden, then do splurge and buy a bunch of all the herbs. And get the extra large shrimp so they can grill longer and get maximum caramelization.”
Ingredients
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon lemon zest
- 3 cloves garlic, thinly sliced
- 3 tablespoons chopped fresh basil leaves
- 3 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh oregano leaves
- 1 tablespoon chopped fresh lemon thyme leaves
- 4 tablespoons olive oil, divided, or as needed
- 2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
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