Home Made Pancakes


Pancakes like in the United States, very soft with my preparation tip: let the dough rest for 30 minutes before adding the egg whites which have stiffened in snow, guaranteed result !

* Ingredients :

☞  1 tsp of baking soda
☞  2 tbsp. sugar
☞  1 pinch of salt
☞  butter or cooking oil
☞  2 eggs
☞ 150 ml semi-skimmed milk
☞  1 sachet of vanilla sugar or a teaspoon. vanilla extract

125 g flour

* Directions:

1 – In a large bowl, mix the dry ingredients: flour, baking powder, sugar, 1 pinch of salt and a sachet of vanilla sugar

2 – In another bowl, mix the 2 egg yolks with the milk then add to the dry ingredients while mixing, you get a texture of very thick pancake batter, let stand 15 to 30 minutes

3 – Beat the egg whites and add them delicately to the preparation (this is the secret to super soft pancakes)
Cook in a small but hot buttered pan for 1 minute on each side

4 – The edge must be golden, and small bubbles must form on the top, it’s time to turn the pancake!