Pancakes like in the United States, very soft with my preparation tip: let the dough rest for 30 minutes before adding the egg whites which have stiffened in snow, guaranteed result !
* Ingredients :
☞ 1 tsp of baking soda
☞ 2 tbsp. sugar
☞ 1 pinch of salt
☞ butter or cooking oil
☞ 2 eggs
☞ 150 ml semi-skimmed milk
☞ 1 sachet of vanilla sugar or a teaspoon. vanilla extract
125 g flour
1 – In a large bowl, mix the dry ingredients: flour, baking powder, sugar, 1 pinch of salt and a sachet of vanilla sugar
2 – In another bowl, mix the 2 egg yolks with the milk then add to the dry ingredients while mixing, you get a texture of very thick pancake batter, let stand 15 to 30 minutes
3 – Beat the egg whites and add them delicately to the preparation (this is the secret to super soft pancakes)
Cook in a small but hot buttered pan for 1 minute on each side
4 – The edge must be golden, and small bubbles must form on the top, it’s time to turn the pancake!