Italian Baked Meatballs


These baked meatballs are tender and tasty. I also freeze these meatballs and take out how many servings I need for each meal.


  • 1 cup Italian-seasoned bread crumbs
  • ¼ cup grated Romano cheese
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ cup water
  • 2 eggs, beaten
  • 1 ½ pounds ground beef


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together in a large bowl; stir in water and eggs. Add ground beef and mix until well combined. Form mixture into balls and place on a nonstick baking sheet.
  3. Bake in the preheated oven cooked through and evenly browned, about 30 minutes.