Jacket Potatoes

Jacket Potatoes


Introduction

Jacket potatoes are a delightful dish that is both simple and hearty. With crispy skin and soft, fluffy interiors, these potatoes are sure to please everyone at the table. They are perfect for a quick meal or a comforting side dish.

Why Make This Recipe

Making jacket potatoes is easy and requires very few ingredients. They are versatile, allowing you to enjoy them on busy weeknights or serve them at gatherings. Plus, they can be customized with your favorite toppings! You’ll love how satisfying they are without spending much time in the kitchen.

How to Make Jacket Potatoes

Ingredients:

  • 4 baking potatoes
  • 1 tbsp olive oil
  • 1 tsp salt

Directions:

  1. Give the potatoes a good wash to remove any dirt or soil from the skins, then dry them really well on kitchen paper.
  2. Use a fork to prick the potato skins all over to prevent them from bursting as they cook.
  3. Add a splash of olive oil to the palm of your hand and rub each potato skin well with oil so that it’s coated.
  4. Sprinkle the skins with salt and rub it in.
  5. Place the oiled potatoes into the air fryer basket in a single layer.
  6. Cook at 170C for 30 minutes, then turn the potatoes over.
  7. Increase the air fryer temperature to 190C and continue to cook for an additional 30 minutes or until the skins are crispy and golden and the potatoes are soft when squeezed.

How to Serve Jacket Potatoes

You can serve jacket potatoes in many ways. They go well with butter, sour cream, cheese, chives, or even baked beans. Just split them open and add your favorite toppings for a delicious meal!

How to Store Jacket Potatoes

If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, pop them back in the air fryer or oven until they are warmed through.

Tips to Make Jacket Potatoes

  • Make sure to wash and dry the potatoes thoroughly before cooking.
  • Don’t skip pricking the skins; it helps steam escape and prevents bursting.
  • Experiment with different toppings based on your taste—everything from chili to vegetables can make great additions!

Variation

Try seasoning the potatoes with garlic powder or herbs before cooking for an extra flavor kick. You can also stuff them with cheese or leftover meats for a heartier dish.

FAQs

Q: Can I make jacket potatoes in the oven?
A: Yes! You can bake them in an oven at 200C for around 60-75 minutes.

Q: Do I need to use an air fryer?
A: No, you can also use a regular oven or microwave. The air fryer just gives them a crispy skin.

Q: How do I know when the potatoes are done?
A: The potatoes should have crispy golden skins and feel soft when you gently squeeze them.