INGREDIENTS
- 4 cups leftover prepared stuffing divided
- 4 cups leftover cooked turkey coarsely chopped
- ¾ cup mayonnaise
- ¼ cup whole berry cranberry sauce
- 2 cups leftover mashed potatoes
- 1½ cups shredded mozzarella cheese
INSTRUCTIONS
- Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
- Combine ¼ cup Hellmann’s® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
- Combine remaining ½ cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
- Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.
NUTRITION
Serving: 1gCalories: 675kcalCarbohydrates: 46gProtein: 27gFat: 43gSaturated Fat: 10gCholesterol: 82mgSodium: 1074mgPotassium: 563mgFiber: 6gSugar: 9g