Lemon Blueberry Bread! it’s very delicious!!!


1/3 cup melted butter

1 cup sugar

3 tablespoons lemon juice

2 eggs

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1/2 cup milk

2 tablespoons grated lemon zest

1/2 cup chopped walnuts optional

1 cup fresh or frozen blueberries


2 tablespoons lemon juice

1 tablespoon butter melted

1 cup confectioners sugar




In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into greased loaf pan. Bake at 350 for 60 to 70 minutes.

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