1 (7.5 ounce) package refrigerated buttermilk biscuits
1 teaspoon dried oregano
1 teaspoon garlic salt
4 ounces block mozzarella cheese
2 tablespoons pizza sauce
Preheat oven to 375 degrees. Spray cooking sheet with cooking spray.
Make an indentation in the center of each biscuit.
Sprinkle with oregano and garlic salt.
Cut the mozzarella into 10 cubes. Place a cube in the center of each biscuit.
Pinch dough tightly around cheese to seal. Seal tightly so the cheese doesn’t leak out.
Place seam side down on a baking sheet.
Brush pizza sauce over the tops of the biscuits.
Bake at 375 degrees 10-15 minutes.