8oz cream cheese, room temperature
4 tablespoons butter, room temperature
1/2 cup crushed graham cracker crumbs
4 cups powdered sugar
10 oz chocolate chips
1-In a large bowl, mix the cream cheese and butter together until combined.
2-Add in the graham cracker crumbs and mix well.
3-Add in the powdered sugar, 1 cup at a time, until it is all mixed in.
4-Cover and chill in the fridge for at least 1 hour. I usually let it sit overnight.
5-Place a piece of wax paper on the counter and remove batter from the fridge.
6-Scoop into balls and roll in between palms if necessary. Place on wax paper.
7-Place in the fridge for 10-20 minutes if they are too soft to dip.
8-Melt the chocolate in the microwave, stirring every 15 seconds to make sure it doesn’t harden up. It should take
about 1 minute for the chocolate to completely melt.
9-Dip balls into chocolate, covering completely.
10-Place back on wax paper and let cool until chocolate has hardened.
Store in the fridge for the best taste.