1/2 cup chilled whipping cream
1-1/2 cups powdered sugar, divided
1 teaspoon vanilla extract
1/3 cup HERSHEY’S Cocoa
1 package (8 oz.) cream cheese, softened
1 9-inch graham cracker, shortbread cookie or chocolate crumb crust, homemade or pre packaged ( we used a packaged shortbread cookie crust )
Beat whipping cream, 1/2 cup powdered sugar and vanilla until stiff; set aside. Stir together remaining 1 cup powdered sugar and cocoa in small bowl.